KFC Extra Crispy Fried Chicken Secret Recipe

The secret to KFC's Extra Crispy Fried Chicken: Make it at home and enjoy that perfect crunch!

Creating our Secret version of KFC's Extra Crispy Fried Chicken


For the Chicken:

  1. 4 pounds of chicken pieces (a mix of drumsticks, thighs, and wings)
  2. Vegetable oil for frying

For the Marinade:

  • 2 cups of buttermilk
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (adjust to your spice preference)

For the Coating:

  • 2 cups all-purpose flour
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper (adjust to your spice preference)


1. Marinate the Chicken:

  • In a large bowl, whisk together the buttermilk, salt, paprika, garlic powder, onion powder, dried thyme, dried oregano, black pepper, and cayenne pepper.
  • Place the chicken pieces in the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours or preferably overnight.

2. Prepare the Coating:

  • In a large, shallow dish, combine the flour, paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, black pepper, and cayenne pepper.

3. Coat the Chicken:

  • Remove a piece of chicken from the marinade and let the excess liquid drip off.
  • Dredge the chicken in the seasoned flour mixture, pressing the coating onto the chicken to adhere well. Shake off any excess.

4. Heat the Oil:

  • In a large, deep skillet or a deep fryer, heat about 2 inches of vegetable oil to 350-375°F (175-190°C).

5. Fry the Chicken:

  • Carefully place the coated chicken pieces into the hot oil, ensuring not to overcrowd the pan.
  • Fry the chicken in batches for about 15-20 minutes, turning occasionally, until they are golden brown and the internal temperature reaches 165°F (74°C).

6. Drain and Serve:

  • Remove the fried chicken pieces using a slotted spoon and place them on a wire rack or paper towels to drain excess oil.
  • Serve your homemade Extra Crispy Fried Chicken hot with your favorite side dishes.

This recipe captures the essence of KFC's Extra Crispy Fried Chicken, with a deliciously crispy exterior and tender interior. Remember that the exact taste may differ slightly from the restaurant's secret recipe.

Nutritional information

Nutritional information for homemade KFC-style Extra Crispy Fried Chicken can vary based on factors like the size of the chicken pieces and the amount of coating used. Here's a rough estimate per serving for the chicken only (excluding frying oil):

  • Calories: Approximately 250-350 calories per piece of fried chicken.
  • Fat: Around 15-25 grams of fat per piece.
  • Protein: Approximately 20-25 grams of protein per piece.
  • Carbohydrates: Roughly 10-15 grams of carbohydrates per piece.

Please note that these values are approximate and can vary based on factors such as portion size and specific ingredients used. Additionally, the frying oil is not included in these estimates, and the calorie content can significantly increase when accounting for the frying oil. For precise nutritional information, it's recommended to use specific ingredient measurements and consult a nutritional calculator or software. Homemade recipes may also have variations compared to the commercial KFC product.

Testimonials About: KFC Extra Crispy Fried Chicken Secret Recipe

"Making KFC-style Extra Crispy Fried Chicken at home was a revelation! The crispy coating and the perfectly juicy chicken were spot-on. It was so good that my family asked for seconds, and they couldn't believe it wasn't straight from the restaurant. This recipe is a game-changer!"

  • Nicholas Lucas

"I've been a fan of KFC's Extra Crispy Fried Chicken for years, and trying this homemade version was a delightful surprise. The crunch of the coating and the well-seasoned chicken brought back all those familiar flavors. I'm thrilled to have a go-to recipe that satisfies my cravings anytime I want!"

  • Milo Mason

Possible Concerns or Limitations:

  • Caloric Content: Homemade Extra Crispy Fried Chicken can be calorie-dense due to the frying process and the coating. Excessive consumption may contribute to excess calorie intake.
  • Saturated Fat: Fried chicken, including the homemade version, is typically high in saturated fat, which can impact heart health if consumed excessively.
  • Frying Oil: The frying process involves using a significant amount of oil. Reusing oil too many times or using unhealthy oil choices may have health implications.

Physical Restrictions:

  • Dietary Restrictions: Individuals with dietary restrictions or allergies need to be cautious about specific ingredients in the coating or marinade. Adjust the recipe to suit your dietary needs.
  • Health Conditions: People with certain health conditions, such as heart disease or high blood pressure, should enjoy fried foods like this in moderation and consider healthier cooking methods.

Importance of Consulting a Health Professional: Before making or consuming homemade Extra Crispy Fried Chicken, especially for individuals with specific health concerns, dietary restrictions, or medical conditions, it's essential to consult a healthcare professional or registered dietitian. They can provide personalized guidance, suggest healthier alternatives, and help you manage portion sizes to ensure that occasional indulgences can be enjoyed without compromising overall health.

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Questions and Answers about: KFC Extra Crispy Fried Chicken Secret Recipe

Can I make KFC-style Extra Crispy Fried Chicken at home that's as crispy as the restaurant version?

While it won't be identical, you can achieve a deliciously crispy texture at home by following a homemade KFC-style Extra Crispy Fried Chicken recipe.

What's the secret to getting the chicken extra crispy?

Achieving extra crispiness involves a well-seasoned coating, proper marination, and frying the chicken at the right temperature until it's golden brown and crispy.

Can I use an air fryer instead of deep-frying for a healthier option?

Yes, you can adapt the recipe for an air fryer. Spray the chicken pieces lightly with oil and air-fry them until they are crispy and fully cooked.

Are there any alternatives for the buttermilk marinade if I'm lactose intolerant?

You can use lactose-free buttermilk or a dairy-free alternative like almond milk or coconut milk with a bit of lemon juice to mimic the acidity of buttermilk.

Can I reduce the spiciness of the coating for a milder flavor?

Absolutely! Adjust the amount of cayenne pepper or other spices to control the level of spiciness and customize the flavor to your preference.

How long should I let the chicken marinate for the best flavor?

For the best flavor and tenderness, marinate the chicken for at least 4 hours or overnight. This allows the flavors to penetrate the meat thoroughly.

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