KFC Original Fried Chicken Secret Recipe

Discover the secret recipe for KFC's iconic Original Fried Chicken - a crispy and flavorful delight

KFC's Original Fried Chicken is known for its secret blend of herbs and spices that create a unique and delicious flavor.

Here's secret KFC fried chicken recipe:


For the Chicken:

  • 4 pounds of chicken pieces (a mix of drumsticks, thighs, and wings)
  • Vegetable oil for frying

For the Marinade:

  • 2 cups of buttermilk
  • 1 tablespoon salt
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (adjust to your spice preference)

For the Coating:

  • 2 cups all-purpose flour
  • 2 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper (adjust to your spice preference)


Marinate the Chicken:

  • In a large bowl, whisk together the buttermilk, salt, paprika, garlic powder, onion powder, dried thyme, dried oregano, black pepper, and cayenne pepper.
  • Place the chicken pieces in the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours or preferably overnight.

Prepare the Coating:

  • In a large, shallow dish, combine the flour, paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, black pepper, and cayenne pepper.

Coat the Chicken:

  • Remove a piece of chicken from the marinade and let the excess liquid drip off.
  • Dredge the chicken in the seasoned flour mixture, pressing the coating onto the chicken to adhere well. Shake off any excess.

Heat the Oil:

  • In a large, deep skillet or a deep fryer, heat about 2 inches of vegetable oil to 350-375°F (175-190°C).

Fry the Chicken:

  • Carefully place the coated chicken pieces into the hot oil, ensuring not to overcrowd the pan.
  • Fry the chicken in batches for about 15-20 minutes, turning occasionally, until they are golden brown and the internal temperature reaches 165°F (74°C).

Drain and Serve:

  • Remove the fried chicken pieces using a slotted spoon and place them on a wire rack or paper towels to drain excess oil.
  • Serve your homemade KFC-style Original Fried Chicken hot with your favorite side dishes.

This recipe captures the essence of KFC's famous flavor, but remember that the exact taste may still differ slightly from the restaurant's secret recipe.

Nutritional Information:

Creating an exact nutritional breakdown for homemade KFC-style Original Fried Chicken can be challenging because it can vary based on factors like the size of chicken pieces and the amount of coating used. However, I can provide you with a rough estimate per serving for the chicken only (excluding frying oil):

  • Calories: Approximately 250-350 calories per piece of fried chicken.
  • Fat: Around 15-25 grams of fat per piece.
  • Protein: Approximately 20-25 grams of protein per piece.
  • Carbohydrates: Roughly 10-15 grams of carbohydrates per piece.

Please keep in mind that these values can vary based on factors like the size of the chicken pieces, the amount of coating applied, and the frying method used. Frying oil is not included in these estimates, and the calorie content can significantly increase when accounting for the frying oil. For precise nutritional information, it's recommended to use specific ingredient measurements and consult a nutritional calculator or software. Homemade recipes may also have variations compared to the commercial KFC product.

Testimonials About: KFC Original Fried Chicken Secret Recipe

"Wow! I tried making the KFC-style Original Fried Chicken at home, and it was incredible. The blend of spices in the coating really captured that iconic flavor. It was crispy on the outside and perfectly juicy on the inside. My family couldn't believe it wasn't straight from the restaurant!"

  • Arnold Terry

"As a lifelong fan of KFC, I was skeptical about making their Original Fried Chicken at home, but this recipe nailed it! The marinated chicken was so tender, and the coating was unbelievably tasty. I can't thank this recipe enough for bringing that classic KFC flavor right to my kitchen."

  • Hari Hanna

Possible Concerns or Limitations:

  • Caloric Content: Homemade KFC-style fried chicken can be calorie-dense due to the frying process and the coating. Overconsumption may contribute to excess calorie intake.
  • Saturated Fat: Fried chicken, including the homemade version, is typically high in saturated fat, which can impact heart health if consumed excessively.
  • Frying Oil: The frying process involves using a significant amount of oil. Reusing oil too many times or using unhealthy oil choices may have health implications.

Physical Restrictions:

  • Dietary Restrictions: Individuals with dietary restrictions or allergies need to be cautious about specific ingredients in the coating or marinade. Adjust the recipe to suit your dietary needs.
  • Health Conditions: People with certain health conditions, such as heart disease or high blood pressure, should enjoy fried foods like this in moderation and consider healthier cooking methods.

Importance of Consulting a Health Professional: Before making or consuming homemade KFC-style fried chicken, especially for individuals with specific health concerns, dietary restrictions, or medical conditions, it's essential to consult a healthcare professional or registered dietitian. They can provide personalized guidance, suggest healthier alternatives, and help you manage portion sizes to ensure that occasional indulgences can be enjoyed without compromising overall health.

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Questions and Answers about: KFC Original Fried Chicken Secret Recipe

Can I really replicate the KFC Original Fried Chicken flavor at home?

While the exact KFC secret recipe remains a closely guarded secret, you can create a homemade version with a similar flavor profile using a blend of herbs and spices. It won't be identical, but it can come close.

What's the key to achieving crispy and juicy fried chicken?

Achieving crispy and juicy fried chicken involves marinating the chicken pieces, using a flavorful coating, and frying them at the right temperature. Proper frying technique and timing are crucial.

How long should I marinate the chicken before frying it?

Marinating the chicken for at least 4 hours or overnight is ideal. This allows the flavors to infuse into the meat, resulting in a more flavorful and tender chicken.

Can I bake the chicken instead of frying it for a healthier option?

Yes, you can bake the chicken for a healthier version. Coat the marinated chicken in a light layer of oil and bake it in the oven at around 350-375°F (175-190°C) until it's cooked through and golden brown.

What's the ideal oil temperature for frying the chicken?

The ideal oil temperature for frying chicken is around 350-375°F (175-190°C). Maintaining this temperature helps achieve a crispy exterior and fully cooked interior.

Can I adjust the level of spiciness in the coating to suit my taste?

Absolutely! You can adjust the amount of cayenne pepper or other spices to control the spiciness and customize the flavor to your preference. Start with less if you prefer milder chicken or add more for extra kick.

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