Red Lobster's Lobster and Langostino Pizza Secret Recipe

Indulge in the secret recipe of Red Lobster's Lobster and Langostino Pizza, a seafood lovers' delight

Creating our version of Red Lobster's Lobster and Langostino Pizza

Here's a recipe to make it at home


For the Pizza Dough:1 pound pizza dough (store-bought or homemade)
Cornmeal or flour (for dusting)

  • For the Pizza Toppings:1/2 cup pizza sauce (store-bought or homemade)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup cooked lobster meat, chopped
  • 1/2 cup cooked langostino meat (or substitute with additional lobster)
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 2 tablespoons diced red onion
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves (for garnish)

For the Garlic Butter Drizzle:
  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  • Preheat the Oven:
  • Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven during preheating.

Prepare the Garlic Butter Drizzle:

  • In a small saucepan, melt the butter over low heat.
  • Add the minced garlic, dried basil, salt, and black pepper. Cook for 1-2 minutes, stirring constantly until fragrant. Remove from heat and set aside.

Roll Out the Dough:

  • Dust your work surface with cornmeal or flour to prevent sticking.
  • Roll out the pizza dough to your desired thickness.
Assemble the Pizza:

  • Transfer the rolled-out pizza dough to a pizza peel or an inverted baking sheet lined with parchment paper.
  • Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
  • Sprinkle the shredded mozzarella cheese over the sauce.
  • Distribute the chopped lobster and langostino meat evenly on the pizza.
  • Scatter the diced red and green bell peppers and red onion over the seafood.
  • Drizzle the garlic butter mixture over the pizza.
Bake the Pizza:

If using a pizza stone, carefully slide the parchment paper with the pizza onto the hot stone in the oven. Otherwise, place the baking sheet with the parchment paper directly in the oven.
Bake for about 10-12 minutes or until the crust is golden brown, and the cheese is bubbly and slightly browned.

Garnish and Serve:

Remove the pizza from the oven and let it cool for a minute or two.
Sprinkle grated Parmesan cheese over the hot pizza and garnish with fresh basil leaves.
Slice and serve your homemade Red Lobster-style Lobster and Langostino Pizza.

Enjoy your homemade seafood pizza with the delicious flavors of lobster, langostino, and a garlicky butter drizzle, just like Red Lobster's version!

Nutritional Information

Creating an exact nutritional breakdown for homemade Red Lobster-style Lobster and Langostino Pizza can be challenging due to variations in ingredient brands and portion sizes. However, I can provide an approximate estimate per slice based on common ingredients and portion sizes:

Nutritional Information (Per Slice, assuming 8 slices in a 12-inch pizza):
  • Calories: Approximately 250-300 calories per slice.
  • Fat: Approximately 10-15 grams of fat per slice.
  • Protein: Approximately 10-12 grams of protein per slice.
  • Carbohydrates: Approximately 30-35 grams of carbohydrates per slice.

Please note that these values are rough estimates and can vary based on factors such as the thickness of the crust, the amount of cheese used, and the size of the pizza. To obtain precise nutritional information, it's recommended to use specific ingredient measurements and consult a nutritional calculator or software. Additionally, the nutritional content may vary depending on the brand of pizza dough, cheese, and other ingredients used.

Testimonials About: Red Lobster's Lobster and Langostino Pizza Secret Recipe

"As a seafood lover, I was thrilled to try the homemade Red Lobster's Lobster and Langostino Pizza, and it did not disappoint! The combination of tender lobster, succulent langostino, and that garlicky butter drizzle made this pizza a taste sensation. It's now a regular addition to our homemade pizza nights."

  • Aaryan Vargas

"This secret recipe for Red Lobster's Lobster and Langostino Pizza was a delightful surprise. I didn't expect to achieve that restaurant-quality flavor at home, but it came pretty close! The garlic butter drizzle took it to the next level. This pizza is perfect for special occasions or when you want to treat yourself to something extraordinary."

  • Flora Ballard

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Possible Concerns or Limitations:

  • Seafood Allergies: This pizza recipe contains lobster and langostino, which are shellfish. Individuals with shellfish allergies should avoid this dish or use suitable substitutions.
  • Sourcing Fresh Seafood: To achieve the best flavor, it's crucial to source high-quality, fresh seafood. Availability may vary by location, and it's important to consider sustainable seafood options.
  • Pizza Dough Preparation: Preparing pizza dough from scratch can be time-consuming. To save time, you can use store-bought pizza dough.

Physical Restrictions:Kneading and Rolling Dough: Preparing the pizza dough may require physical effort, including kneading and rolling it out. Those with physical limitations may prefer to purchase pre-made pizza dough.

Importance of Consulting a Health Professional: Before trying this Red Lobster's Lobster and Langostino Pizza Secret Recipe, especially if you have specific dietary concerns or health conditions, it's essential to consult a healthcare professional or registered dietitian. They can provide guidance on portion sizes, dietary restrictions, and help you navigate any potential allergens or sensitivities, ensuring that this delicious seafood pizza aligns with your individual health needs.

Questions and Answers about: Red Lobster's Lobster and Langostino Pizza Secret Recipe

Can I use frozen lobster and langostino for this recipe?

Yes, you can use frozen lobster and langostino, but be sure to thaw them properly before using. Thaw them in the refrigerator overnight or under cold running water.

Can I use a different type of seafood in this pizza?

Certainly! While the recipe is designed for lobster and langostino, you can use other seafood like shrimp, crab, or scallops as substitutes.

What's the best way to make the garlic butter drizzle for the pizza?

To make the garlic butter drizzle, melt butter in a saucepan, then add minced garlic, dried basil, salt, and pepper. Cook for 1-2 minutes, stirring constantly until fragrant.

Can I make this pizza with a different type of crust?

Yes, you can use a different type of pizza crust, such as whole wheat or cauliflower crust, to suit your dietary preferences.

How long should I bake the pizza for it to be perfectly cooked?

Bake the pizza at 475°F (245°C) for about 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

Can I prepare the pizza dough in advance?

Yes, you can prepare the pizza dough in advance and refrigerate it until you're ready to use it. Just be sure to let it come to room temperature before rolling it out.

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