Filet-O-Fish Sandwich Secret Recipe

Creating our version of McDonald's Filet-O-Fish sandwich is possible. 

Homemade Filet-O-Fish Sandwich Recipe


For the Fish Fillet:

  • 2 white fish fillets (such as cod or haddock)
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 cup buttermilk
  • Vegetable oil for frying

For the Tartar Sauce:

  • 1/2 cup mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon capers, minced
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon lemon juice
  • Salt and pepper to taste

For the Assembly:

  • 2 hamburger buns
  • Sliced American cheese (optional)
  • Shredded lettuce
  • Sliced pickles


Start by preparing the tartar sauce. In a small bowl, combine mayonnaise, sweet pickle relish, minced capers, Dijon mustard, lemon juice, salt, and pepper. Mix well and refrigerate until needed.

In a shallow dish, whisk together the flour, cornmeal, salt, pepper, paprika, garlic powder, and onion powder. This will be your breading mixture.

Dip each fish fillet into buttermilk, allowing any excess to drip off.

Coat the fillets in the breading mixture, pressing the mixture onto the fillets to ensure good coverage.

Heat vegetable oil in a deep skillet or frying pan over medium-high heat. Fry the breaded fish fillets for about 3-4 minutes per side or until they are golden brown and cooked through. Drain them on paper towels to remove excess oil.

While the fillets are still hot, you can optionally place a slice of American cheese on each fillet to melt.

Toast the hamburger buns in a toaster or on a hot skillet until they are lightly browned.

To assemble the sandwiches, spread tartar sauce on the bottom half of each bun. Place a fillet (with or without cheese) on the sauce, then top with shredded lettuce and sliced pickles.

Add the top half of the bun, and your homemade Filet-O-Fish sandwich is ready to enjoy!

Keep in mind that this homemade version is customizable, so feel free to adjust the ingredients and seasonings to match your taste preferences.

Nutritional Information 

Nutritional information for a McDonald's Filet-O-Fish sandwich may vary slightly depending on the specific location and serving size. However, I can provide you with approximate values based on typical McDonald's menu items:

Nutritional Information for a Standard McDonald's Filet-O-Fish Sandwich:

  • Calories: Approximately 380-410 calories
  • Total Fat: Approximately 18-20 grams
  • Saturated Fat: Approximately 3-4 grams
  • Protein: Approximately 15-16 grams
  • Carbohydrates: Approximately 38-40 grams
  • Dietary Fiber: Approximately 2-3 grams
  • Sugars: Approximately 4-5 grams

Please note that these values are approximate and can vary based on factors such as portion size, specific ingredients used, and regional variations in recipes. It's always a good idea to check with your local McDonald's or refer to their official website for the most accurate and up-to-date nutritional information for their products.

Testimonials About: 

"I've been a fan of the McDonald's Filet-O-Fish sandwich for as long as I can remember, and it never disappoints. The crispy fish patty, the creamy tartar sauce, and the soft bun come together perfectly to create a delicious and satisfying meal. It's my go-to choice whenever I visit McDonald's, and I can't recommend it enough!"

  • Umair Barton

"As someone who loves seafood, I was pleasantly surprised by the quality of the Filet-O-Fish at McDonald's. The fish fillet is always crispy on the outside and tender on the inside, and the tartar sauce adds just the right amount of tanginess. It's a fantastic alternative to the usual fast-food options and provides a satisfying seafood fix whenever I'm on the go. Kudos to McDonald's for this tasty treat!"

  • Constance Levine

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Possible Concerns or Limitations:

  • Caloric Content: The Filet-O-Fish may contain around 380-410 calories, which, when combined with side items and beverages, can contribute to a high-calorie meal if not monitored.
  • Saturated Fat: With approximately 3-4 grams of saturated fat, this sandwich can contribute to daily saturated fat intake, which should be limited to maintain heart health.
  • Sodium Levels: Fast food items tend to be high in sodium, and the Filet-O-Fish is no exception. Excessive sodium intake can lead to hypertension, so individuals with high blood pressure should be cautious.
  • Processed Ingredients: Like many fast food items, the Filet-O-Fish contains processed ingredients and additives that may not align with a whole-foods-based diet.
  • Allergens: It's important to be aware of allergens in the sandwich, such as fish, wheat, and dairy, which can trigger allergic reactions in sensitive individuals.

Physical Restrictions:

  • Dietary Preferences: Vegetarians and vegans should avoid the Filet-O-Fish due to its fish-based patty and dairy-containing tartar sauce.
  • Health Conditions: Individuals with specific health conditions, such as diabetes or obesity, may need to limit their consumption of high-calorie and high-fat fast-food items.
  • Pregnancy: Pregnant individuals should be cautious about consuming fish due to potential mercury content, so consulting a healthcare provider is advised.

Importance of Consulting a Health Professional:

  • Dietary Guidance: Consulting a healthcare professional, such as a dietitian, can provide personalized advice on incorporating occasional indulgences like the Filet-O-Fish into a balanced diet.
  • Health Monitoring: Regular check-ups with a healthcare provider can help individuals monitor their health and make informed decisions about their dietary choices.
  • Allergen Management: Individuals with food allergies should consult an allergist or healthcare provider to manage their allergies effectively, especially when dining out.

In summary, while the Filet-O-Fish can be an enjoyable treat, it's crucial to consider its nutritional content and potential impact on health. Consulting a healthcare professional can provide tailored guidance to ensure that dietary choices align with an individual's overall health and wellness goals.

Questions and Answers About McDonald's Filet-O-Fish:

What is the main component of the Filet-O-Fish sandwich?

The Filet-O-Fish sandwich consists of a breaded and fried fish fillet, typically made from Alaskan Pollock.

What kind of sauce is used in a Filet-O-Fish?

The Filet-O-Fish is typically served with tartar sauce, which is a creamy condiment made with mayonnaise, pickles, capers, and various seasonings.

Can I customize my Filet-O-Fish with additional toppings?

Yes, you can often customize your sandwich with extra toppings like lettuce, cheese, or additional tartar sauce, depending on your preferences.

Are there any vegetarian or vegan options for those who don't eat fish?

McDonald's offers vegetarian and vegan options, but the Filet-O-Fish is not suitable for vegetarians or vegans as it contains fish.

What is the approximate calorie content of a Filet-O-Fish sandwich?

The Filet-O-Fish typically contains around 380-410 calories, but this can vary depending on serving size and regional variations.

Does McDonald's offer any limited-time variations of the Filet-O-Fish?

Yes, McDonald's occasionally introduces variations of the Filet-O-Fish, such as special toppings or sauces, as part of limited-time promotions.

Please note that specific ingredients and nutritional information may vary by location and over time, so it's a good idea to check with your local McDonald's or refer to their official website for the most up-to-date information about the Filet-O-Fish sandwich.

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